Monday, March 12, 2012

Yummy sweet treat

I had a little "me" time this past cold, rainy, nasty Saturday we had here in Austin, in which I did a little shopping (browsing at Home Goods), thinking, and since the weather was blah I popped into La Madeleine to indulge in a cafe mocha. They seriously have the best cafe mocha with soy, no whip. Hands down. I don't go there very often, so I felt this was a special treat for me. (It's the little things=) While I was there, I was browsing, (I mean drooling) over the pastries and got the idea to make some little croissants for my hubby. 
Here's how I made them: 
I already had a package of crescent rolls in the fridge,  chocolate chips, and some shaved almonds. I rolled out the crescent rolls put a handful of chocolate chips and a sprinkle of almonds, rolled up, baked for 10 minutes, add a little powdered sugar, and viola! 
Matt really liked them, and we both think they actually taste better re-heated for about 15 seconds in the microwave, the crescent gets softer and butterier, (did I just make that word up?) the chocolate chips melt...ahhhh a heavenly, sweet, yummy treat!
How was your weekend?
Love Becky

1 comment:

  1. Those look mega...sweet treat for anytime of the day!! Happy Monday x